Heumilch-Fondue „Berg & Tal“ » csm_191721.rgb_67fc1bf400

Links das beschriebene Käsefondue. Rechts eine weitere Rezept-Idee aus dem Heumilch-Kochbuch: eine süße Variante mit Vanillesauce. Foto: djd/ARGE Heumilch/Robert Staudinger/Vienna


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